Honey Soy Glazed Salmon recipe
Source: 
Serves: 4
 
This recipe is a great new way to enjoy an old favourite and we know your loved one will love it too! Healthy and indulgent, it is the perfect recipe for a romantic dinner at home.
Ingredients
  • ¼ c. seasoned rice wine vinegar
  • 2 tbsp. toasted sesame oil
  • ⅓ c. light soy sauce
  • ⅓ c. Honey
  • 2 to 3 tsp. chili-garlic sauce
  • 1 tbsp. Chinese or Dijon mustard
  • 1 skin-on salmon fillet
  • 2 package shiitake mushrooms
  • 1 red bell pepper
  • 1 large bunch green onions
  • 2 package instant microwave Jasmine rice
  • Toasted sesame seeds
Instructions
  1. Heat oven to 475 degrees F. Stir together 3 tablespoons vinegar, 1 tablespoon sesame oil, soy sauce, and next 3 ingredients; set aside ½ cup of sauce. Place salmon, skin side down, on a large parchment lined rimmed baking sheet. Brush with 2 tablespoons soy mixture.
  2. Bake salmon at 475 degrees F for 8 minutes. Toss mushrooms and next two ingredients with 1 tablespoon of soy mixture. Scatter vegetables around fish in hot pan and brush fish with soy mixture. Bake 8 to 10 more minutes or until desired degree of doneness and vegetables are just tender.
  3. Prepare rice according to package directions. Stir rice and remaining 1 tablespoon each of vinegar and sesame oil in a serving bowl; season with salt and pepper to taste. Lift fish from skin with two large spatulas and transfer to a platter with vegetables; sprinkle with sesame seeds. Serve with rice and reserved ½ cup sauce.
Recipe by George Hughes Fishmongers at https://www.georgehughesfishmonger.com/2-simple-meal-ideas-for-valentines-day/