Roasted Cod with Olives & Lemon
Source: 
Serves: 6
 
Looking to make something special that you know your loved one will enjoy? This Mediterranean recipe is sure to impress! Simple yet elegant, you can even use leftovers (if there are any!) to make fish cakes.
Ingredients
  • 3 small lemons
  • 8 sprig fresh thyme
  • 20 pimento-stuffed green olives
  • 18 small red potatoes
  • 6 cod fillets
  • 2 tbsp. olive oil
  • ½ tsp. Sea Salt
  • ¼ tsp. Freshly ground pepper
Instructions
  1. Preheat oven to 450 degrees F. Place lemon slices in a single layer on a large roasting or baking pan. Lay thyme sprigs over lemons and sprinkle with olives.
  2. Halve each potato, place in a large bowl, and fill with water to cover. Microwave until potatoes are easily pierced with a knife, about 10 minutes. Drain potatoes and scatter around edge of pan.
  3. Place fillets on lemon and drizzle olive oil over fish and potatoes. Season with salt and pepper. Transfer to oven, reduce temperature to 325 degrees F, and roast until fish is cooked through, about 25 minutes. Serve fish with potatoes and olives.
Recipe by George Hughes Fishmongers at https://www.georgehughesfishmonger.com/2-simple-meal-ideas-for-valentines-day/