Smoked Salmon Club Sandwich Recipe
Serves: 4
  • 6 Tbs. mayonnaise
  • 1 canned chipotle chile, minced
  • 2 tsp. Worcestershire sauce
  • 12 slices thin-sliced sandwich bread, toasted
  • 225g thinly sliced smoked salmon (or cooked salmon)
  • 2 medium ripe avocados, halved, pitted, peeled, and thinly sliced
  • Salt
  • 8 small lettuce leaves
  • 1 large ripe tomato, thinly sliced
  1. Mix the mayonnaise, chipotle, and Worcestershire sauce in a small bowl. Spread one side of each piece of toast with the chipotle mayonnaise.
  2. Distribute half of the salmon and half of the avocado slices among four pieces of toast. Sprinkle the avocado lightly with salt and then top with the lettuce and 4 more pieces of toast.
  3. Distribute the remaining salmon and avocado among the four sandwiches. Sprinkle the avocado with salt, top with the tomato, and sprinkle the tomato lightly with salt. Top with the remaining toast. Cut each sandwich into halves or quarters and serve.
Recipe by George Hughes Fishmongers at