Oysters with festive Mignonette
A festive favourite, oysters always add a little something to meals. This twist on a classic mignonette is super easy to make and will make a great impression on your guests.
  • 1 tablespoon pink peppercorns
  • 1 tablespoon green peppercorns
  • 1 tablespoon fennel seed, lightly toasted
  • ½ cup red-wine vinegar
  • ½ cup champagne vinegar
  • ½ teaspoon salt
  • 2 dozen fresh oysters
  1. In a small bowl, combine peppercorns, fennel seed, vinegars, and salt.
  2. Shuck oysters just before serving; arrange on a bed of crushed ice.
  3. Drizzle with mignonette, or serve on the side. Serve immediately.
Recipe by George Hughes Fishmongers at https://www.georgehughesfishmonger.com/christmas-appetizer-recipes/