Smoked Salmon Pinwheels
Source: 
 
This recipe makes about 12 pinwheels.
Ingredients
  • 200g Smoked Salmon slices
  • 150g Cream Cheese
  • 1 small pack of fresh dill
Instructions
  1. On a chopping board lay out the smoked salmon slices.
  2. Spread the cream cheese over the surface of the fish.
  3. Starting from the top edge, carefully roll the smoked salmon and cheese up to make a long sausage
  4. Place into freezer-proof container and pop into the freezer for 20 minutes to firm up.
  5. With a very sharp knife gently cut – using a sawing acting – down the roll at 2 cm intervals (wiping the knife on a paper town between slices).
  6. Arrange the wheels on a serving plate and sprinkle with chopped dill.
Recipe by George Hughes Fishmongers at https://www.georgehughesfishmonger.com/last-minute-christmas-canapes-with-smoked-salmon/