Scary 'Maggots and Eyeballs' Pasta
Serves: 4
 
A tasty dish the whole family will love! A spooky trick to get kids to eat more seafood without them even realising it!
Ingredients
  • 200g cooked prawns (defrosted if frozen)
  • 200g spaghetti
  • 1tbsp vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 400g can chopped tomatoes
  • 1 tbsp tomato puree
  • ½ tsp mixed herbs
  • 20 mini mozzarella balls
  • 2 black olives, chopped
Instructions
  1. Cook the spaghetti in boiling water according to the pack instructions.
  2. Heat the oil in a separate pan over a medium heat. Add the onion and cook for about 5 minutes until the onion is softened. Add the garlic and cook for 1 minute. Then add the canned tomatoes, tomato puree and mixed herbs. Bring to the boil, turn down the heat and simmer gently for around 10 minutes until the sauce thickens.
  3. Add the prawns to the tomato sauce and heat through for 3-4 minutes until piping hot.
  4. Top each of the mozzarella balls with a small piece of black olive to make the ‘eyeballs’!
  5. When the spaghetti is cooked, drain and divide between 4 bowls. Pile the prawn and tomato mixture in the centre and top with the ‘eyeballs’. Tuck in…if you dare!
Recipe by George Hughes Fishmongers at https://www.georgehughesfishmonger.com/halloween-recipes-kids-will-love/