Smoked Salmon & Goat Cheese Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • Dough:
  • 1 cup warm water
  • 1 tablespoon honey
  • 1 tablespoon dry yeast
  • 2½ cups flour
  • 1 tsp salt
  • 4 tbsp olive oil
  • Filling:
  • 3 plum tomatoes, sliced
  • 1 cup crumbled goat cheese
  • 2 tbsp olive oil
  • salt & pepper
  • 170g sliced smoked salmon
  • rocket leaves
  • Herb Sauce:
  • 1½ cup parsley leaves
  • ¼ cup toasted pine nuts
  • olive oil
  • salt & pepper
  1. Start with the dough. In a bowl mix water, honey, and yeast. Leave it for 5 minutes so that the yeast starts to work.
  2. Add flour, salt, and oil. Work the dough together.
  3. Cover with plastic and let it rise for 1 hour.
  4. On a baking tray press the dough out with your fingers to form a large pizza.
  5. Next, top the pizza with tomatoes and goat cheese and drizzle with oil, salt, and pepper.
  6. Bake at 200°C until golden, about 15 minutes.
  7. While it bakes, chop the parsley and pine nuts on a chopping board.
  8. Place in a bowl and add enough oil so it forms a thick sauce. Season with salt and pepper.
  9. Take out the pizza and add smoked salmon, herb sauce, and rocket.
Recipe by George Hughes Fishmongers at