Crab Salad
Source: 
Serves: 4
 
Ingredients
  • 450 g lump crab meat
  • 50 g mayonnaise
  • 2 tbsp Greek yogurt
  • 2 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 50 g celery minced
  • 80 g onion minced
  • 70 g red pepper minced
  • 2 tbsp parsley minced
  • Salt pepper and hot sauce - to taste
Instructions
  1. Pick through crab meat to make sure there are no shells.
  2. Meanwhile, whisk together mayo, yogurt, lemon juice and Worcestershire sauce.
  3. Add crab and veggies to the mayo mixture and combine well.
  4. Season with salt, pepper and hot sauce to taste. Serve alongside more greens if desired.
Recipe by George Hughes Fishmongers at https://www.georgehughesfishmonger.com/3-easy-salad-ideas-for-packed-lunches/