Cod with Tomato and Chorizo Sauce
Source: 
Serves: 2
 
Chorizo is a great way to add some spice to a dish! This tomato and chorizo sauce is packed with flavour and makes a healthy dinner when paired with grilled cod.
Ingredients
  • Olive oil
  • 1 clove garlic, sliced
  • 4 thin slices chorizo, cut into matchsticks
  • A pinch of dried chilli flakes
  • 400g tinned or fresh chopped tomatoes
  • 2 skinless cod fillets or other white fish
  • Cooked green beans to serve
Instructions
  1. Heat 1 tbsp olive oil in a pan then cook the garlic and chorizo for a few minutes.
  2. Add the chilli and tomatoes and simmer for 10 minutes until thickened, season.
  3. Meanwhile rub the fish with a little more oil, season and grill or steam until cooked through, about 4-6 minutes. Serve the fish with the sauce and green beans.
Recipe by George Hughes Fishmongers at https://www.georgehughesfishmonger.com/3-fish-dinners-ready-in-30-minutes-or-less/