Smoked Mackerel Salad on Rye Bread
Source: 
Serves: 2
 
A fantastic starter that only takes minutes to put together! Mackerel is a delicious fish and it's packed with heart-healthy oil.
Ingredients
  • ½ a smoked mackerel
  • ½ cucumber, thinly sliced
  • 1 small red onion, finely chopped
  • 1 bunch of chives, finely chopped
  • 1 tbsp capers, rinsed and drained
  • 100 g frisée leaves
  • Salt and freshly ground pepper
  • 2 slices of rye bread
  • 5-6 radishes, chopped
Instructions
  1. Carefully remove and discard all bones and skin from the mackerel and break up the mackerel meat into small pieces.
  2. Mix the mackerel, cucumber, onion, chives, capers, egg and frisée leaves in a bowl. Season to taste with salt and pepper.
  3. Serve the mixture on rye bread, topped with chopped radishes.
Recipe by George Hughes Fishmongers at https://www.georgehughesfishmonger.com/3-recipes-for-al-fresco-dining/