Smoked Mackerel Salad on Rye Bread
- ½ a smoked mackerel
- ½ cucumber, thinly sliced
- 1 small red onion, finely chopped
- 1 bunch of chives, finely chopped
- 1 tbsp capers, rinsed and drained
- 100 g frisée leaves
- Salt and freshly ground pepper
- 2 slices of rye bread
- 5-6 radishes, chopped
- Carefully remove and discard all bones and skin from the mackerel and break up the mackerel meat into small pieces.
- Mix the mackerel, cucumber, onion, chives, capers, egg and frisée leaves in a bowl. Season to taste with salt and pepper.
- Serve the mixture on rye bread, topped with chopped radishes.
Recipe by George Hughes Fishmongers at https://www.georgehughesfishmonger.com/3-recipes-for-al-fresco-dining/
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