Grilled Salmon Skewers
Serves: 6-8
 
Ingredients
Instructions
  1. Heat up your barbeque so the heat is to medium to high.
  2. Cut the salmon into 1-inch cubes and slice 3 of the lemons into very thin slices either with a sharp knife or with a mandolin.
  3. Alternate threading the salmon and the lemon slices on the skewers, about 5-6 pieces of salmon per skewer. Drizzle the skewers with olive oil and season with salt and pepper.
  4. Squeeze ½ of the remaining lemon juice on top.
  5. Using a pair of tongs, carefully transfer the salmon skewers to the preheated barbeque and grill for about 3 minutes on each side until the salmon is almost fully cooked through.
  6. Remove the salmon skewers from the grill and let rest for about 5 minutes to let the salmon just continue to cook.
  7. Serve the salmon skewers with extra lemons if desired.
Recipe by George Hughes Fishmongers at https://www.georgehughesfishmonger.com/bbq-fish-skewers-recipes/