Tuna Croquettes
Serves: 4
  • 1 pound potatoes peeled and cubed
  • 150g cooked tuna meat, flaked
  • 2 eggs
  • 1 tablespoon minced parsley
  • 1 cup bread crumbs
  • 2 tablespoons ketchup and extra for dipping
  • 1 cup cooking oil
  • salt and pepper to taste
  1. Cook potatoes in salted boiling water until tender. Once cooked, mash them until smooth.
  2. Mix well the potato, tuna, 1 egg, ketchup, parsley, salt and pepper.
  3. Heat the oil in a large pan.
  4. Whisk the other egg in a bowl and in another bowl add the bread crumbs. Dip the croquettes in the egg first then the bread crumbs and pan fry till golden brown.
  5. When cooked, place croquettes on a plate lined with paper towels to drain excess oil. Serve with ketchup.
Recipe by George Hughes Fishmongers at https://www.georgehughesfishmonger.com/spring-fish-recipes/