Broiled Oysters
Serves: 4
For this recipe, oysters just need a few minutes in the oven. Serve with crusty bread to soak up the sauce. Yum!
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 4 teaspoons coarsely chopped fresh thyme leaves
  • 2 teaspoons coarsely chopped fresh oregano
  • ⅛ teaspoon red-pepper flakes
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • 2 teaspoons champagne vinegar
  • 2 dozen shucked fresh oysters
  • ½ cup freshly grated Parmesan cheese
  • ½ teaspoon freshly ground pepper
  1. Preheat broiler. Stir herbs, red-pepper flakes, oil, and vinegar in a large bowl. Add oysters, and toss to coat.
  2. Transfer oyster mixture to a shallow baking dish. Sprinkle Parmesan over oysters, and season with pepper.
  3. Drizzle with oil. Broil until golden brown and bubbling, about 2 minutes. Serve.
Recipe by George Hughes Fishmongers at