Marinade for Fish Carpaccio
This simple marinade can accompany any raw fish for your carpaccio recipes! Try it with tuna or white fish! It only takes a few minutes to make and is full of flavours!
  • 3 tablespoons Dijon mustard
  • ¼ cup fresh lemon juice
  • ½ cup extra-virgin olive oil
  • 3 tablespoons finely minced shallots
  • sea salt
  • freshly ground black pepper
  1. Whisk together the mustard and lemon juice in a bowl, then whisk in the olive oil.
  2. Add the shallots, whisk again and season to taste with salt and pepper.
Recipe by George Hughes Fishmongers at