Tuna dip
This tuna dip is so versatile and can be used as a spread, in a sandwich or even in a salad.
  • 4 whole pickles
  • 3 tablespoons pickling solution (from the jar of pickles)
  • 1 green spring onion
  • 425g tuna
  • 4 tablespoons lemon juice
  • 4 tablespoons tomato sauce/ketchup
  • 1-2 tablespoons whole egg mayonnaise
  1. Place the gherkins and the spring onions in a small food processor and process until finely chopped. Add the rest of the ingredients and blend well together until it becomes a smooth dip consistency.
Recipe by George Hughes Fishmongers at https://www.georgehughesfishmonger.com/easy-fish-dips-recipes-part-2/