Grilled Scallops & Prosciutto
Source: 
Serves: 12
 
This recipe only has a few ingredients and is very easy to make! An elegant appetizer that will satisfy even the most delicate palates.
Ingredients
  • 450g paper-thin slices prosciutto
  • 900g medium scallops (about 40)
  • Extra-virgin olive oil, for drizzling
  • 2 lemons, halved, plus wedges for garnish
  • Freshly ground pepper
Instructions
  1. Preheat grill to high. (If using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 2 seconds.)
  2. Halve 1 slice prosciutto lengthwise. Fold in half lengthwise, and wrap around sides of 1 scallop, overlapping prosciutto ends. Repeat with remaining prosciutto and scallops. Thread several scallops on each skewer.
  3. Drizzle scallops lightly with oil, squeeze lemons over skewers, and season with pepper. Grill scallops, turning once, until just opaque, about 3 minutes per side. Serve with lemon.
Recipe by George Hughes Fishmongers at https://www.georgehughesfishmonger.com/easy-fish-seafood-snack-recipes/