Mini Fish Burgers
Serves: 4
These mini fish burgers are a fun way to eat fish and are very easy to serve as a snack or appetizer. Very kid-friendly, all the family is sure to enjoy this recipe!
  • 4 soft bap rolls/ brown rolls, quickly heated in the oven
  • 400g soft white fish like Hake or Monkfish
  • 1 ½ cups bread crumbs
  • 100g finely grated parmesan cheese
  • Flour, for dusting
  • 4 eggs, whisked with a pinch of salt
  • For the mushy peas:
  • 1 cup frozen peas, defrosted
  • 1 potato, diced
  1. In a small pot, boil the potato in salted water until soft. Drain off the water, add the peas and while stirring, heat them for a further 2 minutes in the pot.
  2. Mash the potato and the peas together and season it with salt.
  3. Mix the grated parmesan with the breadcrumbs.
  4. Cut the fish fillets into goujons and coat them in flour.
  5. Dip the fish pieces in the egg mixture and then in the crumbs.
  6. Fry the fish on a medium heat in cooking oil until golden and cooked through.
  7. Cut the rolls in half and make the mini burgers with mayonnaise, the fish pieces and mushy peas on top. You can add anything you like to the burgers such as salad and vegetables.
Recipe by George Hughes Fishmongers at