If you’re looking to place an online order please visit our sister website Fresh Fish Daily. We’ve expanded our delivery service, there’s an improved checkout and we’ve broadened our range of first-class fish and seafood. You’ll also find recipes, blog posts and reviews from satisfied customers.

Established in 1921, George Hughes & Son is a neighbourhood fishmongers on bustling Bruntsfield Place, one of the main roads linking Edinburgh city centre with the southern suburbs. We strive to offer you the best selection of fresh fish and seafood and source the vast majority of our stock from suppliers in Scotland, giving our customers the best range of top-quality fish for the best possible price.

Opening hours:

Tue-Fri 8am-2pm

Sat 9am-1pm

We are closed on Sunday and Monday.

You can find us on Google Maps here and on Facebook here.

Want to know more about Fresh Fish Daily? Check out our frequently asked questions or get in touch.

Here are a few examples of what customers of our online shop said about us.

“The fish has been outstanding. Both in quality and taste. The tuna was amazing! Love the way it is beautifully packed so we can put it straight into the freezer. Can’t wait to order more.”

JeffTarbrax

“The fish is stunning – we have enjoyed all of them, especially the trout.

“Given that the fish I buy from you has a long journey to get to my home it is well worth the wait. The fish is always fresher than anything I can get locally and unfortunately we are only served by supermarkets where we are.”

JimmyWarrington

“Very good quality fish and fast delivery service. It seems very difficult to get good quality fish even though I live by the sea.”

RichardWhitstable

“The shopping experience was an enjoyable one and the quality of the products was excellent.”

MichaelAirdrie

“We have ordered a couple of times and love the products and service!”

Jim & IreneKirkcaldy

“The fish was packed in individual portions, which saves time if you want to put it in the freezer. All in all, five-star service from order to eating.”

MartinPenketh